Rotational Spectrum of Saccharin: Structure and Sweetness

Last News and Events

• Synthesis and Spectroscopic Characterization of Interstellar Candidate Ethynyl Thiocyanate: HCCSCN
• Revealing the Structure of Sheer N-Acetylglucosamine, an Essential Chemical Scaffold in Glycobiology
• Rotational Spectroscopy as a Tool to Characterize Sweet Taste: The Study of Dulcin
• Impact of the Acetyl Group on Cysteine: A Study of N-Acetyl-Cysteine through Rotational Spectroscopy
• Revealing the Structure of 6‑Aminopenillanic Acid: The Active Nucleus of Penicillins
• Bringing Machine-Learning Enhanced Quantum Chemistry and Microwave Spectroscopy to Conformational Landscape Exploration: the Paradigmatic Case of 4-Fluoro-Threonine
• A journey across dopamine Metabolism: A rotational study of DOPAC
• The eight structures of caffeic acid: a jet-cooled laser ablated rotational study
• Cover! The Nicotinic Agonist Cytisine: The Role of the NH···N Interaction
• The Nicotinic Agonist Cytisine: The Role of the NH···N Interaction